FETA Cheese

Feta from Epirus, Greece

Fine Feta from Epirus

Especially Greek traditional cheese whose roots are lost through the centuries.

It has wide popular consumption and holds the first place among all cheeses made or available in the Greek market.

It is a food of great biological value that is very tasty and is an excellent endemic supplement.

Prepared from sheep but also with the addition of goat milk. It has a light salty, sour taste and natural white color.

It is consumed as table and saganaki, while it is used in the village salad and cheese pies.